Spicy Edamame

Name: Spicy Edamame
Cuisine: British
Ingredients: 500 g edamame beans (frozen ok); 1 tbsp Soy Sauce; 1 tbsp dried chili flakes (or chop a fresh chilli); 1 tbsp harissa (see other recipe but also ok to omit); 1 tbsp Roasted Sesame Oil; 3-4 garlic cloves; to taste Salt

itsnoel @itsnoel

Sheffield

The first time I had this was in Dubai and they were lovely as a starter so asked how how they made them. It's really simple so here you go.

itsnoel @itsnoel

Sheffield

The first time I had this was in Dubai and they were lovely as a starter so asked how how they made them. It's really simple so here you go.

Saved

Ingredients

500 gedamame beans (frozen ok)
1 tbspSoy Sauce
1 tbspdried chili flakes (or chop a fresh chilli)
1 tbspharissa (see other recipe but also ok to omit)
1 tbspRoasted Sesame Oil
3-4garlic cloves
to tasteSalt

Saved

Steps

1

Take your beans and put in salted water in a pan. Bring to boil and let simmer for 5 mins. Remove and drain
2

As the beans are cooking, mince the garlic. Place it in a frying pan with the sesame oil. Gentle cook the garlic being careful not to burn any. You can spilt the tbsp of sesame into a smaller size of you add say avocado oil too.
3

Once to garlic is ready remove and place into a large bowl. Add to this bowl the chili flakes, the harissa if you want it and mix.
4

Next add the soy and mix
5

At the end you should have a fairly dark looking mix. If you want things less spicy you can add less chili or add mayo to the mix. Personally, mayo doesn't work for me but it's like it. However, Sriracha mayo works really well!
6

There last step is to add the beans and stir well to coat in the sauce. Then enjoy by popping the beans out the case as you eat them. (don't eat the cases as I have seen some do) ;)
7

Serve the beans up and let everyone did in. These are super protein intense so you'll fill up off these if you eat too many.
8

Share your photos with me when you've done yours. :)