Boil rice with little salt and cook till half done.Drain water and spread rice to cool.Pour oil in a wok and fry chopped garlic golden brown.Then add the chopped onion, carrot,beans,capsicum,little salt, black pepper and garlic paste.Toss and add the cooked rice,1 tbsp vinegar,soya sauce, chilli sauce,pinch of msg,Maggi chicken or veg cube or 2 tbsp chicken or veg stock.Cover and cook on low flame.Sprinkle chopped spring onion and toss.