Cheesy Beetroot khandvi roll

Name: Cheesy Beetroot khandvi roll
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup beetroot water; 1 cup water; 1 cup curd; 1 cup besan; 2 cube cheese; 2-3 Green Chillies chopped; to taste Salt; 1 tsp turmeric powder; 1.5 tsp red chilli powder; 1 tsp coriander powder; pinch Hing; 1 tsp Ginger garlic paste; 1/2 cup Coriander leaves; 2-3 tsp oil; For tadka; 1 tsp Sesame seeds; 8-10 curry leaves; 1/2 tsp Mustard seeds; pinch Hing; 1 chopped green chilli; 1-2 tsp Desiccated Coconut

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

25 minutes

4-5 servings

1 cupbeetroot water
1 cupwater
1 cupcurd
1 cupbesan
2 cubecheese
2-3 Green Chillies chopped
to tasteSalt
1 tspturmeric powder
1.5 tspred chilli powder
1 tspcoriander powder
pinchHing
1 tspGinger garlic paste
1/2 cupCoriander leaves
2-3 tspoil
For tadka
1 tspSesame seeds
8-10curry leaves
1/2 tspMustard seeds
pinchHing
1chopped green chilli
1-2 tspDesiccated Coconut

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Steps

25 minutes

1

In one bowl add beetroot water,
2

Simple water,besan,red chilli powder, turmeric powder, coriander powder hing, ginger garlic paste,salt,oil
3

Mix it well
4

Put bowl in microwave for 2 minutes setting the highest degree temperature
5

Take it out stir it well
6

Now put bowl in microwave again for 3 minutes
7

Take it out and stir it well repeat this process one more time for 2 minutes
8

It's becoming quite thik now stir it well
9

Microwave it for 1 minutes more
10

Smoothly stir it
11

Microwaved it for total 8 minutes at highest degree temp
12

Spread it in plate or tray
13

Let it set for 15 minutes
14

After 15 minutes cut it into 2 inch wide pieces 6 inch long pieces
15

Great cheese on it add chopped green chillies and coriander leaves
16

Cut it into half
17

Fold it with fingers
18

For tadka
19

Heat the oil in pan add sesame seeds,curry leaves, mustard seeds,hing,green chilli
20

Turn off the flame
21

Put the tadka on top of the khandvi,garnish it Green coriander leaves and dessicated coconut
22

Cheesy beetroot khandvi ready to served