Spicy prawn rice

Name: Spicy prawn rice
Cuisine: Indian
Ingredients: 500 gram Prawn--(medium size); 2 cups Rice-(raw); 1 Onion (chopped); 2 Tomato(chopped); 2 tsp Ginger garlic paste-; 2 tbsp Curd-; 1 tsp Kasuri methi; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Tanduri masala; 2 Green chillies(chopped); 1/3 tsp Garam masala powder; 1 tsp Red chilli sauce-; 1/2 tsp Lemon juice; 1 tsp Ghee; 1 Dry red chilli; 1/2 inch Cinnamon; 1/2 tsp Fenugric seeds; 2 tbsp Oil-; 4 cups Water

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

My son liked very much

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

My son liked very much

Saved

Ingredients

500 gramPrawn--(medium size)
2 cupsRice-(raw)
1Onion (chopped)
2Tomato(chopped)
2 tspGinger garlic paste-
2 tbspCurd-
1 tspKasuri methi
to tasteSalt
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspTanduri masala
2Green chillies(chopped)
1/3 tspGaram masala powder
1 tspRed chilli sauce-
1/2 tspLemon juice
1 tspGhee
1Dry red chilli
1/2 inchCinnamon
1/2 tspFenugric seeds
2 tbspOil-
4 cupsWater

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Steps

1

Marinate prawns adding salt,turmeric,red chilli powder, ginger garlic paste curd,tanduri masala powder,red chilli sauce,lemon juice,kasuri methi for atleast 1 hour.
2

Wash rice and soak in water for15 minutes
3

Add oil into pan. Add fenugric seed,dry red chilli and cinnamon.
4

Add chopped onion. Saute till golden brown.
5

Add green chillies.
6

Add chopped tomatoes. Add salt and using lid cook until tomatoes will be cooked well.
7

Add marinated prawns. Cook well.
8

Add rice. Saute for2 minutes. Add 4 cups water.
9

Cook in low flame using lid and keep stirring.
10

When water will evaporate add garam masala and ghee.
11

Serve hot.