Take ghee in a pan and add besan

Mix it and cook it on slow flame

Stir continuously

After 20 min. It change its colour then add sugar

Add colour

And mix finely till sugar mix

Then add milk and cook besan for another five min.

When it start leaving pan it is ready

Add Cardmon powder

Grease a tray and transfer whole mix in it

Spread evenly and sprinkle nuts upon it

Keep it as it is for one an hour

Then cut in desired shape and serve

Enjoy besan burfi