Light Fruit Cake(Without Alcohol)

Name: Light Fruit Cake(Without Alcohol)
Total time: 3600 s
Yield: 800-900 grams
Cuisine: Kenyan
Ingredients: 260 grams fruits of your choice; 3-4 tablespoons orange juice; 115 grams margarine/unsalted butter; 1 teaspoon baking powder; 1/4 tsp salt..if you use unsalted butter; 3 large eggs; 110 grams brown sugar; 1/2 /tsp vanilla or almond extract; 240 grams all purpose flour; Orange zest; 60 ml milk..at room temperature

Pure @purecookseverything

Nyandarua

Well,this weather plus a fruit cake equals pure gladness

Pure @purecookseverything

Nyandarua

Well,this weather plus a fruit cake equals pure gladness

Saved

Ingredients

1 hr

800-900 grams

260 gramsfruits of your choice
3-4 tablespoonsorange juice
115 gramsmargarine/unsalted butter
1 teaspoonbaking powder
1/4 tspsalt..if you use unsalted butter
3large eggs
110 gramsbrown sugar
1/2/tsp vanilla or almond extract
240 gramsall purpose flour
Orange zest
60 mlmilk..at room temperature

Saved

Steps

1 hr

1

Soak your fruits in orange juice for a day or two....Use enough juice depending on the quantity of fruits
2

Preheat your oven to 180 degree s C and grease your pan
3

Sift your dry ingredients in a bowl
4

In a separate bowl, cream your butter and sugar together till light and creamy
5

Add your eggs one at a time,scrapping the bottom of your bowl
6

Add your essence and orange juice,and orange zest
7

Add in half of the dry mixture,give a good mix before adding your fruits and its juices. Add half of the milk at this point
8

Add in the remaining flour and milk.Do not over mix
9

Pour your batter to the greased pan and bake for 55-65 minutes... Or till ready(everyone understands their oven)
10

You could let it rest and eat immediately or a day later