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Cheesy Garlicky Potatoes Au Gratin, my way
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A picture of Cheesy Garlicky Potatoes Au Gratin, my way.

Cheesy Garlicky Potatoes Au Gratin, my way

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I was craving some saucy creamy potatoes to go with some fried chicken so here ya go...

I was craving some saucy creamy potatoes to go with some fried chicken so here ya go...

Read more

Cheesy Garlicky Potatoes Au Gratin, my way

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I was craving some saucy creamy potatoes to go with some fried chicken so here ya go...

I was craving some saucy creamy potatoes to go with some fried chicken so here ya go...

Read more
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Ingredients

  • 4large potatoes, peeled and sliced
  • 16 ozblock of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
  • Salt and pepper
  • Grated parm for each layer
  • 3 tbspflour
  • 3 tbspbutter or margarine
  • 2 cupsmilk
  • to tasteSalt, pepper, garlic powder or fresh garlic, smashed and chopped
  • I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
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Steps

  1. 1

    Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.

  2. 2

    Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.

  3. 3

    Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.

  4. 4

    In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.

  5. 5

    Pour sauce over potatoes and cover with foil. Bake for 45 minutes.

  6. 6

    Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on February 01, 2019 21:08
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Keywords

Gratin Pepper Butter Cheese Potato Garlic

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