Buttered Pasta with Zucchini, mushrooms and feta cheese

Name: Buttered Pasta with Zucchini, mushrooms and feta cheese
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box whatever pasta you want to use; 1 1/2 cup fresh or canned mushrooms; 2 zucchini; 1 cup crumbled feta cheese; 1/4 tsp salt; 1/2 tsp black pepper; 1/2 cup butter or Margarine

Bella @latinacooks88

California, United States

It can either be a side dish or an actual dinner it's all up to you :)

Bella @latinacooks88

California, United States

It can either be a side dish or an actual dinner it's all up to you :)

Saved

Ingredients

20 mins

6 servings

1 boxwhatever pasta you want to use
1 1/2 cupfresh or canned mushrooms
2zucchini
1 cupcrumbled feta cheese
1/4 tspsalt
1/2 tspblack pepper
1/2 cupbutter or Margarine

Saved

Steps

20 mins

1

Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
2

Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
3

Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.