Baked Zucchini Boats

Name: Baked Zucchini Boats
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium zuchinni; 1/3 cup Panko; 1 jalapeno, minced; 3 tbsp green chile peppers, diced; 1/4 cup onion, minced; 1/4 cup tomato, chopped; 6 tbsp fat free cheddar cheese, shredded; 1 dash basil; to taste seasoned salt; to taste black pepper

ccallen @cook_3170596

Atlanta, Georgia

2 Smartpoints on Weight Watchers

If you're sensitive to onions, try sauteing them prior to mixing with the stuffing.

2 Smartpoints on Weight Watchers

If you're sensitive to onions, try sauteing them prior to mixing with the stuffing.

ccallen @cook_3170596

Atlanta, Georgia

2 Smartpoints on Weight Watchers

If you're sensitive to onions, try sauteing them prior to mixing with the stuffing.

2 Smartpoints on Weight Watchers

If you're sensitive to onions, try sauteing them prior to mixing with the stuffing.

Saved

Ingredients

4 servings

2medium zuchinni
1/3 cupPanko
1jalapeno, minced
3 tbspgreen chile peppers, diced
1/4 cuponion, minced
1/4 cuptomato, chopped
6 tbspfat free cheddar cheese, shredded
1 dashbasil
to tasteseasoned salt
to tasteblack pepper

Saved

Steps

1

Preheat oven to 350 F
Spray baking dish
2

Fill pot with water to cover zucchini, add zucchini before heating. Bring to boil, cook addition 5 minutes. Drain and cool.
3

Cut zucchinis in half, lengthwise and scoop out insides. Chop and reserve inside pulp.
4

Mix the chopped pulp with remaining ingredients. Use the mixture to re-stuff the hallowed zucchini.
5

Place in prepared dish, bake 10-15 minutes, broil for about 5 minutes until cheese is brown and bubbly

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Cooksnaps

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ccallen @cook_3170596

on February 03, 2016 01:44

Atlanta, Georgia

All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!

Keywords

Chilies Jalapeño Onion Zucchini Pepper Tomato Basil Cheese Cheddar

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Baked Zucchini Boats

Baked Zucchini Boats

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