Macaroni Salad with Veggies

Name: Macaroni Salad with Veggies
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup fat-free mayonnaise; 1/8 cup white vinegar; 1 tbsp dijon mustard; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp cayenne pepper; 1/2 tbsp sugar; 1/2 cup red bell pepper, diced; 1/2 cup yellow or orange bell pepper, diced; 1/2 cup green onions, diced; 1/2 cup carrots, shredded; 1 cup sugar snap peas, blanched; 1/4 cup jalapeno pepper, diced; 1/4 cup poblano pepper, diced; 8 oz uncooked pasta

ccallen @cook_3170596

Atlanta, Georgia

Only 5 Smartpoints on Weight Watchers!
I'm working on adding some spice or something to this one - so it will be changing slightly the next time I make it.

ccallen @cook_3170596

Atlanta, Georgia

Only 5 Smartpoints on Weight Watchers!
I'm working on adding some spice or something to this one - so it will be changing slightly the next time I make it.

Saved

Ingredients

6 servings

1/2 cupfat-free mayonnaise
1/8 cupwhite vinegar
1 tbspdijon mustard
1 tspsalt
1/2 tsppepper
1/2 tspcayenne pepper
1/2 tbspsugar
1/2 cupred bell pepper, diced
1/2 cupyellow or orange bell pepper, diced
1/2 cupgreen onions, diced
1/2 cupcarrots, shredded
1 cupsugar snap peas, blanched
1/4 cupjalapeno pepper, diced
1/4 cuppoblano pepper, diced
8 ozuncooked pasta

Saved

Steps

1

Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar.
2

Stir in chopped veggies - bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate.
3

Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature.
4

Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight.

Saved

Cooksnaps

Saved

ccallen @cook_3170596

on February 03, 2016 01:45

Atlanta, Georgia

All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!

Similar Recipes

More Recipes

Stuffed Mushrooms (Spirit of '76 Cookbook)

Cluelesskitty
Sweet BBQ Pulled Pork

Daniel Young
Spinach Chickpea Crepe

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Vermicelli with Eggs

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Palak Paneer

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Zucchini Finger Food

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Leftover Daal Paratha

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Nutri Rice

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Beetroot and Date Balls

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Egg Cheese Bhujia

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Chocolate Chip Cookies

Daniel Wagner
Easy Slow Cooker Chili

Theresa
Loaded Potato Chicken Bake

Kari Campos🥑🌶
Big Mac Quesadillas

Kari Campos🥑🌶
Burger Fry Cassarole

Kari Campos🥑🌶
AB's Hot Wings

gcgeraci
Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta

TOM TO TABLE
Buttered Pasta with Zucchini, mushrooms and feta cheese

Bella
Chocolate chip Muffins

Ipad8331
Baked Zucchini Boats

ccallen
Hannah's Strawberry Cookie pie

CookieGirl
Chicken soup 2016

skunkmonkey101
Beef Meatballs bathed with Veggies Sauce

Alheniel
Warm Milk Shake with Spices

Alheniel
Big Mac Quesadillas

Kari Campos🥑🌶

Macaroni Salad with Veggies

Macaroni Salad with Veggies

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes