Add the flour, baking powder and sugar into bowl and mix

Add butter and rub untill it resembles bread crumbs

In a separate bowl mix eggs and milk

Add egg mixture to the dry mixture, leaving 2 tbsp of the egg mixture for later

Mix untill it forms a soft dough

Sprinkle some flour onto a surface and turn dough onto it

Roll out to about 3cm thickness

And cut out your desired scones

Put onto baking tray and brush with remaining egg mixture

Bake for 10-15 minutes at 200°

Enjoy!