Campfire Dinner

Name: Campfire Dinner
Cuisine: American
Ingredients: 4 chicken thighs or chicken breasts (or get crazy and do both!); 8 red potatoes; 6 small frozen corn on the cob; Baby carrots; 8 oz bottle Italian dressing; To taste salt & pepper

SouthernHellBelle @cook_13337897

Arkansas

This method is for the oven but this can be made over an actual campfire with just a few modifications. 😊 Individual servings can be wrapped in aluminum foil packets, which is fun and makes cleanup a breeze.
Again, like most of my recipes, measurements are approximate and this recipe can definitely be made your own.

SouthernHellBelle @cook_13337897

Saved

Ingredients

4chicken thighs or chicken breasts (or get crazy and do both!)
8red potatoes
6small frozen corn on the cob
Baby carrots
8 ozbottle Italian dressing
To tastesalt & pepper

Saved

Steps

1

Preheat oven to 375°F
2

Line a large baking dish with foil.
3

Add thawed chicken to dish. Sprinkle with salt and pepper.
4

Rinse potatoes and cut into four quarters. Arrange in dish around chicken.
5

Arrange the corn in with the chicken and potatoes.
6

Throw the baby carrots in, as many as you like. I do a couple handfuls.
7

Cover everything with the entire bottle of dressing.
8

Cover with foil and place in oven for about 1 1/2 to 2 hours. Until potatoes and carrots are cooked through and chicken is completely done. I've had a hard time getting the cooking time just right, so adjust as needed!