Batata Vada

Name: Batata Vada
Total time: 1500 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 3 Potato medium size; 1 cup Onion finely chopped; 1 tsp Finely chopped ginger; 1 tsp Finely chopped green chilli; 1 tsp Black mustared; 1/2 tsp Cumin seeds; 1/2 tsp Coriander seeds crushed; 1 tsp Curry leaves; 6 Cashew nuts broken; 500 gm Oil for deep fry; 2 tbsp Oil; to taste Salt; 1 tsp Termeric; 1 tsp Red chilli powder; 1 tsp Garam masala powder; 1 tbsp Coriander leaves; 1 tbsp Lime juice; Making Batter; 1 cup Besan/gram flour; 1/4 cup Cornflour; to taste Salt; 1/4 tsp Termeric powder; 1/4 tsp Red chilli powder; 1 tsp Ajwain seeds; 1 tsp Oil; 1/2 tsp Baking soda

Rimpa Bose Deb @cook_12053576

Pune

#besan
Batata vada is a popular mumbai street food snack. It's one of the most popular Maharashtrian cuisin.

Rimpa Bose Deb @cook_12053576

Pune

#besan
Batata vada is a popular mumbai street food snack. It's one of the most popular Maharashtrian cuisin.

Saved

Ingredients

20-25 min

2 serving

3Potato medium size
1 cupOnion finely chopped
1 tspFinely chopped ginger
1 tspFinely chopped green chilli
1 tspBlack mustared
1/2 tspCumin seeds
1/2 tspCoriander seeds crushed
1 tspCurry leaves
6Cashew nuts broken
500 gmOil for deep fry
2 tbspOil
to tasteSalt
1 tspTermeric
1 tspRed chilli powder
1 tspGaram masala powder
1 tbspCoriander leaves
1 tbspLime juice
Making Batter
1 cupBesan/gram flour
1/4 cupCornflour
to tasteSalt
1/4 tspTermeric powder
1/4 tspRed chilli powder
1 tspAjwain seeds
1 tspOil
1/2 tspBaking soda

Saved

Steps

20-25 min

1

For Stuffing- Boiled and mashed the potato.
2

Heat oil in a pan add mustared seeds,cumin seeds,crushed Coriander,curry leaves and satue.
3

Add onion and satue well then add ginger,green chilli and again satue.add cashew nuts and roasted.
4

Add salt,termeric powder,red chilli powder,garam masala powder and satue well.
5

Add boiled and mashed potato and satue and add Coriander leaves and mix it and add lime juice and mix.
6

Making Batter
In a large mixing bowl add 1 cup gram flour,cornflour,salt,termeric powder,red chilli powder, ajwain and mix it.
7

Add water as required and mix it and making a smooth paste.
8

Add oil and baking soda and mix well.
9

For deep fry - Heat oil in a deep pan.
10

Take a alu stuffing and making a ball size and coat the batter and deep fry on the hot oil.
11

Stir continousely and turned a golden brown then switch off the gas.
12

Garnished with curry leaves and ketchup.