Egusi and dry bitterleaf soup
I present my dinner.
Open in Cookpad AppSteps
- 1
I cooked the chicken first well cooked to be soft.soak the bitterleaf with hot water to soften it.
- 2
Bleached red oil and fry the egusi and be stirring.mix with water and cook it for a while.put crayfish and fresh pepper.
- 3
Keep boiling and put salt,Stock cubes then the chicken and turn evenly.
- 4
Drain the water from the bitterleaf and cut then put to the stir.
- 5
Boil more till the bitterleaf is soft.
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