Spring Onion sabji

Name: Spring Onion sabji
Cuisine: Indian
Ingredients: 3 cups spring onions finely chopped; 1 tsp cumin seeds (jeera); 4 green chillies; 2 tsp ginger (adrak); 2 finely chopped tomatoes; 1/2 tsp turmeric powder (haldi); to taste salt; 3 tsp oil; 2 tsp water

Irani Sachan @cook_13554752

It is a very quick, simple and easy dish. It gives a spicy flavour to your mouth. It is a very simple yet very tasty recipe.

Irani Sachan @cook_13554752

It is a very quick, simple and easy dish. It gives a spicy flavour to your mouth. It is a very simple yet very tasty recipe.

Saved

Ingredients

3 cupsspring onions finely chopped
1 tspcumin seeds (jeera)
4green chillies
2 tspginger (adrak)
2finely chopped tomatoes
1/2 tspturmeric powder (haldi)
to tastesalt
3 tspoil
2 tspwater

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Steps

1

Heat a kadhai, add oil allow it to heat.
Add cumin seeds, let it splutter then add onions of spring onions with green chillies. Let it cook for 2 minutes.
Now add ginger garlic paste, let it cook for 2 minutes.
Now add tomatoes, turmeric powder, spring onions, salt and water.
Now close it with a lid and let it cook for 15 minutes on medium flame.
Serve hot with chappatis or puris.