Kothimbir vadi

Name: Kothimbir vadi
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups coriander leaves finely chopped; 1 cup besan; 1 tsp ginger-garlic paste; 1/2 tsp kashmiri red chilli powder; 1/2 tsp turmeric; 1 green chilli finely chopped; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp sesame seeds; 1/4 tsp garam masala powder; to taste salt; 1 tsp lemon juice; 1/4 cup water or as required; oil to deep fry

Anjali padhy @anjali_7

#besan

Anjali padhy @anjali_7

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Ingredients

3 servings

2 cupscoriander leaves finely chopped
1 cupbesan
1 tspginger-garlic paste
1/2 tspkashmiri red chilli powder
1/2 tspturmeric
1green chilli finely chopped
1/2 tspcoriander powder
1/2 tspcumin powder
1 tspsesame seeds
1/4 tspgaram masala powder
to tastesalt
1 tsplemon juice
1/4 cupwater or as required
oil to deep fry

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Steps

1

Firstly, in a large mixing bowl take 2 cups of chopped coriander leaves.also add 1 cup of besan.
2

Additionally add 1 tsp ginger-garlic paste, 1 green chilli, ½ tsp red chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp garam masala powder, 1 tsp sesame seeds, salt and 1 tsp lemon juice.
3

Combine well making sure all the spices are mixed well.
also squeeze and mix making sure the coriander leaves are squeezed well.
4

Further add water as required and begin to knead.
knead to soft dough.
5

Shape the dough to cylindrical shape greasing hand with oil.
steam the dough for 15-20 minutes.cool the dough completely and cut them into thick slices.
6

Further, deep fry or shallow fry in hot oil.
stir occasionally till the wadi turns crisp and golden brown.
finally, serve kothimbir vadi garnished with coriander leaves along with cutting chai.