Khaman

Name: Khaman
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For batter.; 2 cup besan; 1 spoon salt; 1 spoon sugar; 1 spoon lemon juice; 1/4 spoon turmeric powder; 1/2 spoon baking soda; 1 spoon ENO; as needed Water; 1 spoon hot oil; For Tadka:; 2 tbsp oil; 1 tsp rai; 4 green chilli chopped; 15 curry leaves; 1 tbsp sugar; 1 cup water; 1 tbsp coriander for sprinkle

Mridula Bansal @cook_9210566

#Besan
It's a instant snack made by besan

Mridula Bansal @cook_9210566

#Besan
It's a instant snack made by besan

Saved

Ingredients

40 minutes

6 servings

For batter.
2 cupbesan
1 spoonsalt
1 spoonsugar
1 spoonlemon juice
1/4 spoon turmeric powder
1/2 spoon baking soda
1 spoonENO
as neededWater
1 spoon hot oil
For Tadka:
2 tbspoil
1 tsp rai
4green chilli chopped
15curry leaves
1 tbspsugar
1 cupwater
1 tbspcoriander for sprinkle

Saved

Steps

40 minutes

1

Take a big bowl
2

Take all the ingredients except ENO and oil... of batter and make thick batter by adding water.
3

Now add hot oil in it. Mix it well.
4

Put the pot of dhokla on gas glame... Take dish apply oil.
5

Now add ENO in batter. Mix it lightly.
6

Spread it on dish, and put it in hot water pot..
7

Steam it for 15 minute.
8

Now prepare vaghar
9

Take a vessel add rai mirch leaves.. After cracle all add sugar and water in it.. Cover it with lid.
10

After one boil off the flame.
11

Pore this vaghar on hot khaman. And sprinkle the coriander.
12

Khaman is ready.