Pakoda kadhi

Name: Pakoda kadhi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For kadhi-; 1 glass chaas; 2 tbsp besan; 1 - chopped onion; 1 tbsp ginger garlic paste; 1 - chopped tomato; To taste Jeera, rai, kadhi patta, dry red chilli; 1 tsp Salt; For pakoda -; 1 bowl besan; 1 tbsp chopped coriander leaves and green chilli; 1/4 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1/2 tbsp hing; To taste Salt; as needed Oil

Geeta Rani Sharma @cook_12235332

Nashik

#besan
#post 2

Geeta Rani Sharma @cook_12235332

Nashik

#besan
#post 2

Saved

Ingredients

30min

2 servings

For kadhi-
1 glass chaas
2 tbsp besan
1- chopped onion
1 tbsp ginger garlic paste
1- chopped tomato
To tasteJeera, rai, kadhi patta, dry red chilli
1 tspSalt
For pakoda -
1 bowl besan
1 tbsp chopped coriander leaves and green chilli
1/4 tbspturmeric powder
1/2 tbspred chilli powder
1/2 tbsp hing
To tasteSalt
as neededOil

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Steps

30min

1

First take chaas add besan and mix well now add 1glass of water.
2

Heat oil in deep pan and put jerra, rai, kadhi patta, red chilli and Hing. Saute it.
3

Now add onion and fry it.
4

Mix tomato and add coriander powder, red chilli powder and turmeric powder and mix well.
5

Now add Besan paste and mix well. Cook for 20 minutes.
6

Masala kadhi ready.
7

Take Besan and add turmeric powder, red chilli powder, hing, salt and a pinch of baking soda and mix well.
8

Now add some water and make smooth paste and let it rest.
9

Now heat oil and make round shape pakoda and fry it. Pakoda ready.
10

Now mix in kadhi and let it rest for 30 minutes.
11

Pakoda kadhi ready. Serve with roti and rice.