Instant onion pickle
A nice and quick way to prepare pickle
Open in Cookpad AppSteps
- 1
Cut the onion in thin slices.
- 2
Cut green chillies and ginger into thin long pieces.
- 3
Cut the carrot in not very thin jullians.
- 4
Keep the carrot jullians in boiling hot water for just 5minutes so that it becomes a little softer.
- 5
Keep all the ingredients in a bowl.
- 6
Take two table spoons of mango pickle.
- 7
Mix this pickle with onion carrots, green chillies and the ginger.
- 8
Keep it for ten minutes.
- 9
It's ready for eating with poori aaloo, chole bhutre or any other dish.
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