Chicken pakoda
#besan recipes
Steps
- 1
Marinate chicken with ginger garlic paste and salt, keep refrigerated till 1 hour.
- 2
In a mixing bowl add gram flour, Salt paprika, red chilli powder, turmeric.
- 3
Mix well, add sufficient water to make medium batter.
- 4
After 1 hour,take chicken pieces and dip in batter and fry till golden and cooked properly.
- 5
Serve with ketchup.
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