Asparagus Salad

Name: Asparagus Salad
Cuisine: American
Ingredients: 1/2 kg asparagus, trimmed and thinly sliced diagonally; 250 g mushrooms, trimmed and thinly sliced diagonally; 4 radishes, thinly sliced; 1 Watercress, coarse stems discarded; 120 g parmesan cheese, grated or shaved into curls; 2 tablespoons lemon juice; 2 teaspoons mustard, dijon; 1/2 teaspoon salt; 1/3 cup olive oil, extra-virgin; to taste black pepper ground,

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Ingredients

1/2 kgasparagus, trimmed and thinly sliced diagonally
250 gmushrooms, trimmed and thinly sliced diagonally
4radishes, thinly sliced
1Watercress, coarse stems discarded
120 gparmesan cheese, grated or shaved into curls
2 tablespoonslemon juice
2 teaspoonsmustard, dijon
1/2 teaspoonsalt
1/3 cupolive oil, extra-virgin
to tasteblack pepper ground,

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Steps

1

In bowl, mix mushrooms slices, asparagus slices, and radishes slices.
2

In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker.
3

Pour dressing over salad and mix to coat. Flavor with pepper.
4

To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.