A picture of Patra.

Patra

Tanvi Sharma @cook_8243200

A smooth paste of besan with spicy, sweet and sour flavours is applied over the leaves, rolled and steamed.

A smooth paste of besan with spicy, sweet and sour flavours is applied over the leaves, rolled and steamed.

Patra

Tanvi Sharma @cook_8243200

A smooth paste of besan with spicy, sweet and sour flavours is applied over the leaves, rolled and steamed.

A smooth paste of besan with spicy, sweet and sour flavours is applied over the leaves, rolled and steamed.

Saved

Ingredients

1hour

4 servings

14medium sized colocassia leaves
2 tbspoil
2 cupsbesan
1/2 tspturmeric powder
1 tspchilli powder
1/2 tspasafoetida(hing)
1/4 cupjaggery
1 tsp.Tarmarind water
to tasteSalt
2 cupswater

Saved

Steps

1hour

1

Combine water with besan and add all the spices in a bowl.
2

Place coloccasia leaf on a clean flat surface.
3

Spread a little besan mixture on colocassia leaf using finger tips.
4

Place another colocassia leaf on it. Repeat the process.
5

Fold the leaves. Lengthwise as well as breathwise.
6

Tie them properly with thread.
7

Place them in a steamer and cook for 20 to 25 minutes.
8

Cool them. Cut into pieces and fry.

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Tanvi Sharma @cook_8243200

on August 03, 2018 10:56

Chandigarh

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