Rawa (semolina) upma
It's light ,yummy and filling
Steps
- 1
Dry Roast rawa fr 5-8 minutes till nice aroma comes...take out in a plate
- 2
In a pan add ghee...add mustard seed,curry leaves,urad dal,chana dal,red chilli and saute
- 3
Add onion and roast till brown
- 4
Add water to it and let it boil...to it add salt and ghee
- 5
To boiling water add rawa whilt stirring continuously...
- 6
Mix well...lower flame and let it cook covered fr 3minutes...
- 7
Close flame and squeeze lemon over it
- 8
Yummy upma is ready...😊
- 9
Tip:—- u can add veggies of your choice while sauting onion
Similar Recipes
More Recipes
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Bee Vinitra
-

Maranda Treece -

Irada Kitchen
-

Brad's chicken breast w/ asparagus and hollandaise
wingmaster835
-

skunkmonkey101
-

SuVidha Agrawal
-

Soma Das
-

Dr Swati Rai
-

Spring Onion Zunka with jowar bhakri
Asifa Kouser
-

Fall off the bone bbq beef ribs
Lydia Mutete
-

happykaz
-

Rimjhim Agarwal
-

Mridula Bansal
-

Tina matta







Comments