Steps
- 1
Dry Roast rawa fr 5-8 minutes till nice aroma comes...take out in a plate
- 2
In a pan add ghee...add mustard seed,curry leaves,urad dal,chana dal,red chilli and saute
- 3
Add onion and roast till brown
- 4
Add water to it and let it boil...to it add salt and ghee
- 5
To boiling water add rawa whilt stirring continuously...
- 6
Mix well...lower flame and let it cook covered fr 3minutes...
- 7
Close flame and squeeze lemon over it
- 8
Yummy upma is ready...😊
- 9
Tip:—- u can add veggies of your choice while sauting onion
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