Steps
- 1
Heat oil in a nonstick pan,add fenugreek,mustard,onion seeds,and sesame seeds and let them splutter.add onion and spring onion bulbs and ginger garlic paste...
- 2
Add besan and fry it,and add tomatoes saute on high heat.
- 3
Add salt and red chilli powder..drizzle some water in the pan and mix well.add salt and red chilli powder and cook for 10 mins
- 4
Add spring onions and mix again.cook further.
- 5
Serve hot
Similar Recipes
More Recipes
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Maranda Treece -

Irada Kitchen
-

Brad's chicken breast w/ asparagus and hollandaise
wingmaster835
-

skunkmonkey101
-

Shilpa Wani
-

Rosy Sethi
-

happykaz
-

Rita Mehta ( Super chef )
-

SuVidha Agrawal
-

Dr Swati Rai
-

Spring Onion Zunka with jowar bhakri
Asifa Kouser
-

Rashmi Goyal -

Fall off the bone bbq beef ribs
Lydia Mutete
https://cookpad.wasmer.app/us/recipes/5482391








Comments