Steps
- 1
Take mashed potato add sweet corn add salt red chilli powder chopped onion maggie masala garam massla mix it welll
- 2
Than take a bowl add 1 spoon corn flour and add water make a thin batter
- 3
Grease ur hand with oil Now take a batter of potato in ur hand give any shape u want i gave like chapp shape and use kurkure as a stick than dip into corn floor batter and roll it on white til..
- 4
Now ready for deep fryy.. fried it and ready to servee witj tomato ketchup.
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
Bina Anjaria
-

Aunty Eiko's international cuisine experience
-

Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
Bina Samir Telivala
-

ifuchi
-

Sarvat Hanif
-

ldscorpio1
-

MMOBRIEN
-

Brad's lamb chops w/ vodka, tomato, basil, cream sauce
wingmaster835
-

Rachna
-

Harjinder Kaur
-

Rachna
-

Yaseen’s cooking -

Vrinda Idnani
-

Rachna
-

Shilpa Wani
-

Geeta Rani Sharma
-

Khiska or kateele parval ki sabji
Chef Alka Singh Tomar.(Blogger)
https://cookpad.wasmer.app/us/recipes/5490505














Comments