Misal pav

Name: Misal pav
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Boiled misal; 2 chopped onion; 10 cloves garlic; 1 piece Ginger; 1/2 cup crushed coconut; 1/2 cup tomato puree; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; 1/2 tbsp garam masala; 2 tbsp lemon juice; To taste Salt

Geeta Rani Sharma @cook_12235332

Nashik

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Geeta Rani Sharma @cook_12235332

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Ingredients

30 mins

2 servings

1 bowlBoiled misal
2chopped onion
10 clovesgarlic
1 pieceGinger
1/2 cupcrushed coconut
1/2 cuptomato puree
1 tbspcoriander powder
1/2 tspturmeric powder
1/2 tspRed chilli powder
1/2 tbspgaram masala
2 tbsplemon juice
To tasteSalt

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Steps

30 mins

1

Heat oil in frying pan and add chopped onion, garlic and ginger and fry it for sometime.
2

Mix coconut powder and keep it aside to cool down.
3

Then grind it in mixer with some water. Onion garlic paste ready.
4

Now heat 2 tbsp oil in frying pan and put jerra, bay leaf, clove and add onion garlic paste and saute it.
5

Then add tomato puree and add all masala and fry till it smells spicy.
6

Now add boiled usal and add warm water and cook for 15 minutes and add salt and lemon juice.
7

Misal pav ready. Garnish with green coriander.