Steps
- 1
Take a bowl..mix curd besan 3 glass of water..make batter.
- 2
Heat oil put Rai Hing jeera crackle add masale and better.. shake well. Boiled..stir..sim gas..cook 20- 25 minutes sim gas..
- 3
Heat oil make pakore better..mix all ingredients...make small pakore deep fry... brown..put in kadi...boil..gas off ready..
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Madhumita Bishnu
-

Crock Pot Girl 🤡
-

🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jibita Khanna
-

Sonya Bankester
-

ldscorpio1
-

MMOBRIEN
-

Brad's lamb chops w/ vodka, tomato, basil, cream sauce
wingmaster835
-

Geeta Rani Sharma
-

Khiska or kateele parval ki sabji
Chef Alka Singh Tomar.(Blogger)
-

Sakshi Lodhi
-

jenscookingdiary
-

Neelima Mishra
-

Srabani Banerjee
-

Aloka chakraborty
-

Kiran Vyas
-

Reema's Cozy Kitchen
https://cookpad.wasmer.app/us/recipes/5490749
















Comments