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Roasted beetroot with onion, garlic, oregano and parsley
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A picture of Roasted beetroot with onion, garlic, oregano and parsley.

Roasted beetroot with onion, garlic, oregano and parsley

Bellhorse
Bellhorse @barbara2017

An easy to prepare side dish.Or crumble in some feta cheese for a warm salad. Leftovers (if there are any) are great cold. Made with beetroot and onions from #seasonsupply

An easy to prepare side dish.Or crumble in some feta cheese for a warm salad. Leftovers (if there are any) are great cold. Made with beetroot and onions from #seasonsupply

Read more

Roasted beetroot with onion, garlic, oregano and parsley

Bellhorse
Bellhorse @barbara2017

An easy to prepare side dish.Or crumble in some feta cheese for a warm salad. Leftovers (if there are any) are great cold. Made with beetroot and onions from #seasonsupply

An easy to prepare side dish.Or crumble in some feta cheese for a warm salad. Leftovers (if there are any) are great cold. Made with beetroot and onions from #seasonsupply

Read more
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Ingredients

  • 3beetroots peeled and chopped
  • 2-3small onions quartered
  • I teaspoon crushed garlic
  • I -2 tablespoons olive oil
  • Couple of sprigs or fresh oregano (thyme works well too)
  • Parsley for garnish
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Steps

  1. 1

    Heat oven to 180 degrees C.

  2. 2

    Peel and chop beetroot into bite-sized chunks. Add to an oven tray.

  3. 3

    Quarter onions and sprinkle amongst the beetroot

  4. 4

    Add chopped garlic and oregano leaves

    A picture of step 4 of Roasted beetroot with onion, garlic, oregano and parsley.
  5. 5

    Add olive oil and gently mix

  6. 6

    Bake in the oven for 30-40 minutes

  7. 7

    Garnish and serve

    A picture of step 7 of Roasted beetroot with onion, garlic, oregano and parsley.
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Bellhorse
Bellhorse @barbara2017
on August 04, 2018 17:38

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