Lehsuni besan tikka

Name: Lehsuni besan tikka
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For besan cubes -; 1 cup Besan; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 2 tsp Kasoori methi; to taste Salt; as needed Oil for frying; For marination -; 1/4 cup Hung curd; 2 tbsp Cream; 2 tbsp Crushed garlic; 1 tbsp Chopped garlic; 1 tsp Tandoori masala; 1 tsp Red chilli powder; 2 Chopped green chillies; 3 tbsp Chopped coriander leaves; to taste Salt; Other ingredients -; 2 tbsp Tandoori masala powder; 4 tbsp Crushed garlic

Shashwatee Swagatica @cook_9283061

#besan
It's purely my innovation. It's for those people who don't eat paneer or don't like paneer or nonveg. It's very easy to prepare and tastes awesome. You can serve it as a starter or for snacks.

Shashwatee Swagatica @cook_9283061

#besan
It's purely my innovation. It's for those people who don't eat paneer or don't like paneer or nonveg. It's very easy to prepare and tastes awesome. You can serve it as a starter or for snacks.

Saved

Ingredients

30 mins

2 servings

For besan cubes -
1 cupBesan
1 tspRed chilli powder
1 tspTurmeric powder
2 tspKasoori methi
to tasteSalt
as neededOil for frying
For marination -
1/4 cupHung curd
2 tbspCream
2 tbspCrushed garlic
1 tbspChopped garlic
1 tspTandoori masala
1 tspRed chilli powder
2Chopped green chillies
3 tbspChopped coriander leaves
to tasteSalt
Other ingredients -
2 tbspTandoori masala powder
4 tbspCrushed garlic

Saved

Steps

30 mins

1

Mix all the ingredients under besan cubes and add 1-1/2cup of water. Stir well and make a smooth batter.
2

Heat oil in a nonstick kadhai and pour the batter.
3

Stir continuously till it becomes a thick dough like texture.
4

Switch off.
5

Grease a flat container and spread the dough evenly.
6

Keep for 15-20mins.
7

Cut into cubes and lightly fry.
8

Take out.
9

Mix garlic mince and tandoori powder in a small bowl.
10

Slit the besan cubes in the middle without cutting thoroughly.
11

Put the garlic mixture.
12

Repeat for all the cubes.
13

Mix all the ingredients under marination.
14

Marinate the stuffed besan cubes for 3-4mins.
15

Bake in a preheated oven for 6-8mins at 180 C.
16

Serve hot with any chutney or sauce or salad of your choice.