Govind Gatte

Name: Govind Gatte
Cuisine: Indian
Ingredients: for govind gatte:; 1 cup besan; 1/4 cup curd; 1/4 cup oil; 1 chopped green chilli; 1/4 tsp each saunf, ajwain, sabut dhaniya. Jeera seeds; handful Green coriander leaves; as required Salt, red chilli powder; Pinch hing (asafoietida) and turmeric powder; For gravy:; 1 tbsp ginger garlic paste; 1 cup curd; 2 tomatoes puréed; 1 green chilli; 2 dry red chillies; as required Salt, pepper powder,turmeric powder and, dhaniya powder; 1 tbsp desi ghee; 1/4 tsp each Cumin seeds, mustard seeds and, fenugreek seeds, fennel seeds for tadka; Pinch asafoietida; 1 tsp kasuri methi; for garnishing Coriander leaves; For filling:; 1 tbsp fresh cream; few raisins; 2 figs finely chopped

Lata Aswani @cook_13284412

Bhilwara

#Besan
Rajasthani cuisine are very rich in their flavours yet very simple ingredients are used to make these great recipes. Today I'm sharing a jodhpurs royal cuisine with all of you . Please give it a try I'm sure you will love this.

Lata Aswani @cook_13284412

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Ingredients

for govind gatte:
1 cupbesan
1/4 cupcurd
1/4 cupoil
1chopped green chilli
1/4 tsp each saunf, ajwain, sabut dhaniya. Jeera seeds
handfulGreen coriander leaves
as requiredSalt, red chilli powder
Pinchhing (asafoietida) and turmeric powder
For gravy:
1 tbspginger garlic paste
1 cupcurd
2tomatoes puréed
1green chilli
2dry red chillies
as required Salt, pepper powder,turmeric powder and, dhaniya powder
1 tbspdesi ghee
1/4 tsp eachCumin seeds, mustard seeds and, fenugreek seeds, fennel seeds for tadka
Pinchasafoietida
1 tspkasuri methi
for garnishingCoriander leaves
For filling:
1 tbspfresh cream
few raisins
2figs finely chopped

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Steps

1

Take a pan and heat 3-4 glass of water and pour 1 tbsp ghee and 1 tbsp of buttermilk
2

Now mix all the ingredients of Govind gatte and make a dough. Pour little water if required otherwise curd will be sufficient for it. Mix raisins and figs in fresh cream
3

Now take a small portion of the dough and flatten it with your palm. Put some raisins mixture and roll it to make a modal like shape. Make all the gattas by repeating this process
4

Boil all these gattas in boiling water. The gattas will float upside when ready
5

Now heat oil in a pan and fry ready gattas till golden brown
6

Now take a pan heat desi ghee and put saunf, jeera, rai. Dry red chilli, curry patta and splutter. Add ginger garlic paste and sauté for 2-3 minutes and add curd and stir continuously. After a boil comes add tomato purée and dry masalas and cook until ghee leaves the pan. Add fried gattas and mix well
7

Add boiled water in which we've boiled the gattas to the gravy and cook for 10-15 minutes
8

Put kasuri methi and green coriander leaves and serve hot with jeera rice and chapatis. Green chutney and mix fruits Raita will be the best accomplishment to the thali
9

Enjoy this great recipe with your family and friends I hope you will like it as I do