Sage Pork Chops with Preserve Sauce

Name: Sage Pork Chops with Preserve Sauce
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 1/2 inch pork chops; 3 tbsp rubbed sage; 3 tbsp mixed Italian herbs; 2 tbsp orange juice; 2 tbsp apple cider vinegar; 1/4 c fruit preserves; 1 tbsp olive oil; 1 tbsp unsalted butter; to taste salt and pepper

Marcus LeLeux @cook_3997682

Lafayette, LA

This is one of the easiest and most satisfying recipes I've ever made. Don't be shy with the sage; it makes the dish. The kind of fruit preserves is entirely up to you. I've used just about every kind/combination there is and they all fit into the recipe (fig and/or apricot are my favorite)

Marcus LeLeux @cook_3997682

Saved

Ingredients

20 mins

3 servings

3 1/2 inchpork chops
3 tbsprubbed sage
3 tbspmixed Italian herbs
2 tbsporange juice
2 tbspapple cider vinegar
1/4 cfruit preserves
1 tbspolive oil
1 tbspunsalted butter
to tastesalt and pepper

Saved

Steps

20 mins

1

Season chops with salt, pepper, sage, and mixed herbs
2

Heat oil and butter in a large nonstick skillet over medium to medium-high heat
3

Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
4

Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
5

Serve sauce either underneath chops or on the side