Sage Pork Chops with Preserve Sauce
This is one of the easiest and most satisfying recipes I've ever made. Don't be shy with the sage; it makes the dish. The kind of fruit preserves is entirely up to you. I've used just about every kind/combination there is and they all fit into the recipe (fig and/or apricot are my favorite)
Sage Pork Chops with Preserve Sauce
This is one of the easiest and most satisfying recipes I've ever made. Don't be shy with the sage; it makes the dish. The kind of fruit preserves is entirely up to you. I've used just about every kind/combination there is and they all fit into the recipe (fig and/or apricot are my favorite)
Cooking Instructions
- 1
Season chops with salt, pepper, sage, and mixed herbs
- 2
Heat oil and butter in a large nonstick skillet over medium to medium-high heat
- 3
Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
- 4
Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
- 5
Serve sauce either underneath chops or on the side
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