Baingan ka bharta

Name: Baingan ka bharta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 large brinjal; 1 onion chopped into fine pieces; 1/2 tsp turmeric powder; 7-8 cloves garlic; 10-12 bodi (lentil paste dumplings - popular in orissa and bengal); As needed coriander leaves; 1 Green chilli; As needed oil; To taste Salt

Monalisa Misra @cook_11760790

Baingan ka bharta

Monalisa Misra @cook_11760790

Saved

Ingredients

30 mins

2 servings

1large brinjal
1onion chopped into fine pieces
1/2 tsp turmeric powder
7-8 clovesgarlic
10-12bodi (lentil paste dumplings - popular in orissa and bengal)
As needed coriander leaves
1Green chilli
As neededoil
To tasteSalt

Saved

Steps

30 mins

1

Clean the brinjal and roast it on gas top. Once it's roasted properly on all sides remove and let it cool. Peel off the skin
2

Heat a pan and add some oil in it. Once hot add the onions and garlic cloves and saute till golden brown. Add the turmeric powder and mix well
3

Add the brinjal into the pan and mash it well. Add salt as per taste and keep cooking
4

Fry the bodi or lentil dumplings separatey and mix it with the brinjal
5

Once the bharta looks cooked remove and garnish with coriander leaves and green chillies. Your bharta is ready to be served