Broiled Tomatoes

Name: Broiled Tomatoes
Total time: 180 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 large ripe tomatoes; 2 tbsp olive oil; to taste Salt and pepper; 1 garlic clove, minced; 1/2 c grated Parmesan cheese; 4 tbsp butter, cubed; 1/4 c fresh chopped flat leaf parsley

SLPMGR @hollister44

Canada

This dish can be served for breakfast, brunch or a dinner side dish. The better the tomato, the better the results.

SLPMGR @hollister44

Canada

This dish can be served for breakfast, brunch or a dinner side dish. The better the tomato, the better the results.

Saved

Ingredients

3 mins

8 servings

4large ripe tomatoes
2 tbspolive oil
to tasteSalt and pepper
1garlic clove, minced
1/2 cgrated Parmesan cheese
4 tbspbutter, cubed
1/4 cfresh chopped flat leaf parsley

Saved

Steps

3 mins

1

Preheat broiler. Wash the tomatoes, and halve each, cutting through the stem end. Set on paper towels, but side down, for about 20 minutes.
2

Place the tomatoes, cut side up, in a shallow casserole dish. Brush the tops with olive oil. Season with salt, pepper and garlic. Sprinkle with cheese, and dot with butter. Sprinkle with chopped parsley.
3

Place the baking dish under the broiler until the cheese is bubbly and browned, approximately 3 minutes. Watch closely so as not to burn! Serve immediately. (132 calories/serving; GL=1, Glycals=1)