Preheat oven to 350 degrees F. Cook the spinach according to the directions on the package. Drain well in a colander, then squeeze between paper towels to remove the moisture. Set aside. Crack the eggs into a large bowl and beat well. Add the melted butter, cheese, nutmeg, salt and pepper and mix together. Add the spinach and blend until all ingredients are thoroughly combined.

Pour the mixture into 6 greased custard dishes. Bake for 15-25 min or until puffy and golden o top. Remove from the oven and let sit on a rack while you poach the eggs (drop eggs into boiling water with added vinegar).

To serve, release the spinach custard from its dish and centre it on a plate, topped with poached egg. (271 calories; GL=0, Glycals=0)