Steps
- 1
Take akadai and oil in it
- 2
Fry the fish pieces and separate
- 3
Take the bay leaves inthat kadai
- 4
Now saute the all paste masala and after two minutes add a little water in it
- 5
Add all thepowder masala in it and saute for a minute
- 6
Add salt and yogurt and cover it
- 7
Put it out from heat and serve it
Similar Recipes
More Recipes
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Irada Kitchen
-

Danny Armstrong
-

Mini Spring Rolls (Lumpia Mini)
Pawon Indo Bule
-

Michaela Walker
-

Mohua ghosh
-

dimple sukhija
-

Renu Jagga
-

SUMAN WADHWA
-

scott
-

Sukanya Das
-

SAMIR DAS
-

Asifa Kouser
-

Mridula Bansal
https://cookpad.wasmer.app/us/recipes/5496902












Comments