Patra (Arbi ke Patton ki sabzi)

Name: Patra (Arbi ke Patton ki sabzi)
Cuisine: Indian
Ingredients: For filling:; 2-3 arbi leaves; 1 cup besan; 1/4 tsp saunf,; 1/4 tsp ajwain; 1/4 tsp sabut dhaniya; to taste Salt & red chilli powder; As needed Few drops of oil to Grease leaves; For gravy:; 1 finely chopped onion; 1 tbsp ginger garlic paste; 2-3 tomatoes purée; 1 green chilli; 1 tbsp oil; 1/2 tsp pepper powder; 1/2 tsp turmeric powder; 1/2 tsp dhaniya powder; to taste Salt ,; as needed Fresh coriander leaves; 1/2 cup fresh cream; as needed Oil for frying

Lata Aswani @cook_13284412

Bhilwara

#Besan
These arabi leaves are avoid monsoon season and very well goes with our key ingredient besan . It's a very tasty recipe. You can eat it as snacks in fritters form or like main course with ginger garlic gravy.

Lata Aswani @cook_13284412

Saved

Ingredients

For filling:
2-3arbi leaves
1 cupbesan
1/4 tsp saunf,
1/4 tspajwain
1/4 tspsabut dhaniya
to tasteSalt & red chilli powder
As neededFew drops of oil to Grease leaves
For gravy:
1finely chopped onion
1 tbspginger garlic paste
2-3tomatoes purée
1green chilli
1 tbspoil
1/2 tsppepper powder
1/2 tspturmeric powder
1/2 tspdhaniya powder
to tasteSalt ,
as neededFresh coriander leaves
1/2 cupfresh cream
as neededOil for frying

Saved

Steps

1

First wash the leaves and wipe them
2

Take a bowl and mix all the ingredients of filling and make a thick paste with water
3

Now brush some oil on leaves and spread the besan filling evenly and roll down the leaves carefully and tie them with thread and steam them in idli cooker for 15-20 minutes
4

After 20 minutes take out leaves from idli cooker and cut the thread and cut leaves into pieces
5

Heat oil in a pan and fry cutted pieces of arabi leaves until golden brown colour. You can eat them as it is with tea or coffee
6

Take a pan heat oil and splutter jeera and rai seeds and put pinch of hing. Add chopped onions and sauté for few minutes. Add ginger garlic paste and sauté for 3-4 minutes. Pour tomato purée and mix well. Add free chilli and dry masalas to the gravy and cook for few minutes or until oil comes out. Add fresh cream and stir continuously until oil comes out. Now put fried patra and pour one glass of water and cover it with a lid
7

Cook for 5-7 minutes and yummy patra with gravy are ready. Garnish it with some fresh coriander leaves and fresh cream