Steps
- 1
Heat oil and temper cumin seed bay leaf and red chilli
- 2
Add Potatoes saute well adding salt and turmeric powder
- 3
Add ginger paste and saute well
- 4
Add cumin coriander powder and red chilli Powder
- 5
Saute well adding tomato puree
- 6
Add peas and mix well
- 7
Add water and boil until it gets soft
- 8
Add garam masala powder and coriander leaves
- 9
Serve it with rice or chapati
Similar Recipes
More Recipes
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Irada Kitchen
-

Danny Armstrong
-

Mini Spring Rolls (Lumpia Mini)
Pawon Indo Bule
-

Soumya Chatterje
-

Sudesh Raheja -

Sujata roy
-

Zulehya Rhox
-

Rosanas Ideas
-

Kiran Kherajani
-

Uzma Ahmad
-

Soma paul
-

Potatoes and pointed gourd curry
Aritri ballav
https://cookpad.wasmer.app/us/recipes/5497709










Comments