Potatoes and pointed gourd curry

Name: Potatoes and pointed gourd curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm gourd sliced; 2 Potatoes cut into cubes; 1 tablespoon coriander powder; 1 tsp cumin powder; 1 tsp red chilli Powder; 1/2 tsp ginger paste; To taste salt and sugar; As needed oil; 1-2 strands coriander leaves; 1 tsp cumin seed; 1 bay leaf; To taste salt and sugar; As needed oil

Aritri ballav @cook_12261267

A delicious curry

Aritri ballav @cook_12261267

A delicious curry

Saved

Ingredients

30 minutes

3 servings

200 gmgourd sliced
2Potatoes cut into cubes
1 tablespooncoriander powder
1 tspcumin powder
1 tspred chilli Powder
1/2 tspginger paste
To tastesalt and sugar
As neededoil
1-2 strandscoriander leaves
1 tspcumin seed
1bay leaf
To tastesalt and sugar
As neededoil

Saved

Steps

30 minutes

1

At first fry the gourd and Potatoes well adding salt and turmeric powder
2

Remove it and add oil temper cumin seed bay leaf and let it crackle
3

Add ginger paste and masala powder
4

Saute well adding red chilli Powder mix well
5

Add the fried veggies and saute well,adding water cover it till it become soft
6

Add sugar and coriander leaves and switch off
7

Serve it with rice