Dahi beda

Name: Dahi beda
Cuisine: Indian
Ingredients: 1 cup urad dal; 1/4 cup moong dal; to taste Salt; 1/4 tsp black pepper powder; as needed Oil for fry; For garnish; 1 bowl curd; 1 tbsp green chutney; 2 tbsp Sweet chutney; as needed Salt to sprinkle; 1/2 tsp Chat masala; as needed Red chilli powder sprinkle

Shivangi Jain @cook_12360575

Meerut.

#Family...love it

Shivangi Jain @cook_12360575

Meerut.

#Family...love it

Saved

Ingredients

1 cupurad dal
1/4 cupmoong dal
to tasteSalt
1/4 tspblack pepper powder
as neededOil for fry
For garnish
1 bowlcurd
1 tbspgreen chutney
2 tbspSweet chutney
as neededSalt to sprinkle
1/2 tspChat masala
as neededRed chilli powder sprinkle

Saved

Steps

1

First soak dal in water overnight.
2

Then mix in mixer make paste
3

Then add salt, black pepper powder..and mix well
4

Mix 30 min..when beeter is fluffy.
5

Then make pakora and fry it.
6

Then soak in water 1 hour
7

Then serve with curd, green chutney, meethi chutney, sprinkle some salt, chat masala, red chilli powder.