Carne e Patate (Meat and Potatoes)

Name: Carne e Patate (Meat and Potatoes)
Cuisine: American
Ingredients: 1 pound lean ground beef; 2 eggs; 1 tsp salt; 1 tsp Worcestershire sauce; 1/4 cup bread crumbs; 6 medium potatoes sliced thin; 1 medium onion sliced; 1-14 ounce can diced tomatoes; 1 tsp sugar; 1/2 tsp dried basil; 1/4 tsp dried oregano; 1/2 tsp salt

ingridbagnariol @ingridbagnariol

This is my mother-in-law's recipe. She calls it "carne e patate" in Italian. If you are in a hurry, you can use a 14 ounce can of stewed tomatoes instead of the last 5 ingredients.

ingridbagnariol @ingridbagnariol

This is my mother-in-law's recipe. She calls it "carne e patate" in Italian. If you are in a hurry, you can use a 14 ounce can of stewed tomatoes instead of the last 5 ingredients.

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Ingredients

1 poundlean ground beef
2eggs
1 tspsalt
1 tspWorcestershire sauce
1/4 cupbread crumbs
6medium potatoes sliced thin
1medium onion sliced
1-14 ouncecan diced tomatoes
1 tspsugar
1/2 tspdried basil
1/4 tspdried oregano
1/2 tspsalt

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Steps

1

Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well.
2

Put meat mixture into a 2.8 litre casserole dish and pat down.
3

Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer.
4

In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes.
5

Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked.
6

Serve and enjoy!