Open in Cookpad AppSteps
- 1
In one pan heat the ghee.
- 2
Add potatoes and onions,peas in mix.
- 3
Fry for 5 minutes.
- 4
Add other ingredients salt, red chilli powder, garam masala, haldi powder, maggi masala.
- 5
Cook for 4-5minutes on low flame.
- 6
Add 2 cup water.
- 7
When water started boiling add maggi mixture.
- 8
When water in dry maggi is ready to eat.
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https://cookpad.wasmer.app/us/recipes/8097487
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