Egg Kothu Parotta
#leftover with leftover Parottas
Open in Cookpad AppSteps
- 1
Cut the leftover PAROTTAS to small pieces
- 2
In a hot pan, add oil, mustard seeds, chillies, onion and saute well till onion turns golden brown
- 3
Add ginger garlic paste and saute till raw smell goes off
- 4
Add tomatoes and saute till it turns mushy
- 5
Add the spice powder and garam masala
- 6
Add eggs to it and mix well
- 7
Do not allow the eggs to scramble
- 8
Add the cut pieces of parotta to it
- 9
Mix well till egg mixture coats parottas well
- 10
Garnish with coriander leaves and serve hot
Cooksnaps
I love to cook different cuisines. I'm a new youtuber. My channel is Athi's Kitchen in youtubeMy youtube channel : https://www.youtube.com/channel/UClwz1ZBdMOZ8L_FY5BXCztw
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https://cookpad.wasmer.app/us/recipes/5501640
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