Bitter leaf soup with assorted meat

Name: Bitter leaf soup with assorted meat
Yield: 5servings
Cuisine: Nigerian
Ingredients: 2 bunches bitter leaf; 2 wraps of ogiri(native Maggie); 20 pieces coco yam; Big head of stock fish; 3 big pieces of dry black smoked fish; 1 cup grounded crayfish; 10 pieces fresh yellow pepper; 2 cups fresh palm kernels; 10 pieces brown soft cow skin; Any meat of your choice; 4 cubes naija pot seasoning; Half tsp sea salt for taste

Jessica Godfrey @cook_7874895

I decided to cook Anambra state long bitter leaf soup

Jessica Godfrey @cook_7874895

I decided to cook Anambra state long bitter leaf soup

Saved

Ingredients

5servings

2 bunchesbitter leaf
2wraps of ogiri(native Maggie)
20 piecescoco yam
Big head of stock fish
3big pieces of dry black smoked fish
1 cupgrounded crayfish
10 piecesfresh yellow pepper
2 cupsfresh palm kernels
10 piecesbrown soft cow skin
Any meat of your choice
4 cubesnaija pot seasoning
Halftsp sea salt for taste

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Steps

1

Wash and add the assorted meat with the sock fish,the seasonings and salt and enough water and cook until tender
2

Wash and put the cocoyam and palm kernels in the pot add water and cook until very soft
3

Bring out palm kernels,pound and filter them in the pot were the assorted-meat is
4

Remove the skin of the cocoyam and pound or blend in a smooth paste and add to the pot as well
5

Put them on heat and all to boil for 15 minuets
6

Put a little oil in the bitter leaf to make it long and squeeze and change water up to 4 times depending on how you want it
7

Add the ogiri,blended crayfish,the dry fish and blended fresh pepper to the boiling soup
8

Cover and allow to cook a little bit
9

Put the bitter leaf last stir and cook for 5 minuets
10

Then it’s ready to be eaten with any swallow of your choice