Nylon khaman

Name: Nylon khaman
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup water; 1-1/2 tbsp sooji; 4 tsp sugar; 1/4 tsp citric acid (Nimbu ke ful); 1/4 tsp ground green chillies; 1/4 tsp turmeric powder; 1 tiny pinch baking soda; 1 tsp eno (fruits salt); For tadka...; 1 tbsp oil; 2 tsp rai; 1 tbsp sugar; 3 green chillies chopped; as needed Curry leaves; 1 tsp white sesame seeds; 1/2 cup water

Deepa Totlani @cook_9949827

#Besan

Deepa Totlani @cook_9949827

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Ingredients

1 cupbesan
1 cupwater
1-1/2 tbsp sooji
4 tspsugar
1/4 tspcitric acid (Nimbu ke ful)
1/4 tspground green chillies
1/4 tspturmeric powder
1 tiny pinch baking soda
1 tspeno (fruits salt)
For tadka...
1 tbspoil
2 tsprai
1 tbspsugar
3green chillies chopped
as neededCurry leaves
1 tspwhite sesame seeds
1/2 cup water

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Steps

1

In a mixing bowl mix all indgridients except eno and rest for 10 mins.
2

Add eno and steam for 15 to 20 mins.
3

When khaman is done Let it come to room temperature then temper.(tadka)
4

To make tadka heat oil,add rai when it crackles add green chillies.
5

Then add white sesame seeds and water.
6

Add sugar and curry leaves.
7

Let it boil till water reduces to half then pour this tadka over khaman pieces.
8

Serve with coriander leaves and grated fresh coconut.