Steps
- 1
In a mixing bowl mix all indgridients except eno and rest for 10 mins.
- 2
Add eno and steam for 15 to 20 mins.
- 3
When khaman is done Let it come to room temperature then temper.(tadka)
- 4
To make tadka heat oil,add rai when it crackles add green chillies.
- 5
Then add white sesame seeds and water.
- 6
Add sugar and curry leaves.
- 7
Let it boil till water reduces to half then pour this tadka over khaman pieces.
- 8
Serve with coriander leaves and grated fresh coconut.
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