Leftover Chapati cone

Name: Leftover Chapati cone
Cuisine: Indian
Ingredients: 5-6 leftover Chapaties; as needed Oil; 1 Capsicum; 1/2 cup Paneer; 1 Potato; 1 Tomato; To taste Salt; 1/2 tsp Coriander powder; 1/2 tsp Chilli powder; 1/2 tsp Turmeric; To taste Tomato sauce; as needed Namkeen; as needed Maida; as needed Water

Sheenu Agarwal @cook_12540655

Delhi

#leftover

Sheenu Agarwal @cook_12540655

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Ingredients

5-6leftover Chapaties
as neededOil
1Capsicum
1/2 cupPaneer
1Potato
1Tomato
To tasteSalt
1/2 tspCoriander powder
1/2 tspChilli powder
1/2 tspTurmeric
To tasteTomato sauce
as neededNamkeen
as neededMaida
as neededWater

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Steps

1

Mix Maida and water and make a thick paste
2

Chapati (without butter) cut into two pieces
3

Use paste of maida on the vertical edge of Chapati and make the cone
4

Heat the pen and add some oil, put cumin, then add capsicum, paneer, potato and 🍅
5

When it cook then add salt coriander powder chilli powder and turmeric, allow it to cook well
6

Stuff it in cone till the top and cover with the paste of maida
7

Do deep fry until golden brown
8

Then dip it's upper part in tomato sauce and then Namkeen