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Egg Kothu Parotta
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A picture of Egg Kothu Parotta.

Egg Kothu Parotta

Athilakshmi Maharajan
Athilakshmi Maharajan @cook_13513827
Chennai

#leftover with leftover Parottas

#leftover with leftover Parottas

Read more

Egg Kothu Parotta

Athilakshmi Maharajan
Athilakshmi Maharajan @cook_13513827
Chennai

#leftover with leftover Parottas

#leftover with leftover Parottas

Read more
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Ingredients

4 servings
  • 5Parotta
  • 2Onion chopped
  • 2Tomato chopped
  • 2 tspGinger garlic paste
  • 3Green chillies
  • 5Eggs
  • 2 tspChilli powder
  • 3 tspCoriander powder
  • To tasteSalt
  • 1/2 tspPepper powder
  • as neededCoriander leaves a bunch
  • 1 tspGaram masala powder
  • 1 tspMustard seeds
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Steps

  1. 1

    Cut the leftover PAROTTAS to small pieces

  2. 2

    In a hot pan, add oil, mustard seeds, chillies, onion and saute well till onion turns golden brown

  3. 3

    Add ginger garlic paste and saute till raw smell goes off

  4. 4

    Add tomatoes and saute till it turns mushy

  5. 5

    Add the spice powder and garam masala

  6. 6

    Add eggs to it and mix well

  7. 7

    Do not allow the eggs to scramble

  8. 8

    Add the cut pieces of parotta to it

  9. 9

    Mix well till egg mixture coats parottas well

  10. 10

    Garnish with coriander leaves and serve hot

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Athilakshmi Maharajan
Athilakshmi Maharajan @cook_13513827
on August 06, 2018 07:50
Chennai
I love to cook different cuisines. I'm a new youtuber. My channel is Athi's Kitchen in youtubeMy youtube channel : https://www.youtube.com/channel/UClwz1ZBdMOZ8L_FY5BXCztw
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