Athens meets America with this winner! Enjoy

By Ellie Krieger

A tasty option from going out to the restaurant for a gyro. Make these parties nice, thick and firm. After grilling slice real thin and place atop warmed greek flatbread

I wanted to try my hand at a healthier burger, and I think it came out quite well.

The internet relies on hyperbolic statements like THIS IS THE SIMPLEST BEST BURGER RECIPE EVER WILL CHANGE YOUR LIFE, DROP 23 DRESS SIZES AND SAVE THE LIFE OF AN ADORABLE ILL BABY. This, however, is a fairly good burger, that’s pretty quick to make. It’s an adaptation of a Jamie Oliver recipe from 15 Minute Meals. So it actually takes half an hour. It’s a solid dinner.

This recipe was made with the VitaMix as my grinder. I used fresh chicken breasts.

Since I had a great recipe for homemade gyros I decided to try gyro burgers and they r awesome!

I love this recipe because it's something different to do with that boring ground beef.

If you don't want your hands get sticky when you shape the burgers , ( because they will) Oil your hands before touch them. You can make more ,and keep them in the freezer , just use parchment paper, to divide you burgers for non stick food storage ,It will make your job easier ! Hope you like the recipe.

I can’t eat burgers because they’re too high in fat, so I found this recipe online and modified to use 99% lean turkey instead of 93%. Coating the patty with dried sumac forms a bit of a crust and enhances the flavor without drying it.I also used sumac in the tzatziki recipe, but you can use lemon juice to taste instead.

These are moist and very easy to make, with outstanding flavor. Your family will love them.