Fried Eggplants with Vinegar Sauce
Saori Fujimoto @cook_2635889
Cooking Instructions
- 1
Cut the spring onion into small pieces and finely chop the ginger.
- 2
Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
- 3
Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- 4
Make shallow cut in the skin side and cut the eggplants into bite size.
- 5
Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- 6
Drain the oil from it and dip in the sauce immediately.
- 7
Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)
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Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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