japanese rice over egg and tongue / nasi telor lidah sapi ala jepang for kids 😂 / recook from willgoz

I use tonkatsu ( Fred pork ) for this dish from my another recipe

A spicy version from the foodietakesflight. com. Original was very mild and likely great for kids. Spiced it up a bit.

Make this when you want to make something quick but with a little twist.No hints to speak of. If you want to marinate the tuna, cool the sauce made in Step 1, and marinate the tuna for about an hour. When you mince the tuna in Step 2, you can modify the consistency to your mood that day. You can chop it finely or coarsely to enjoy the texture of the fish, whichever you prefer. For 1 serving. Recipe by Hanabudou

You can change from beef to Pork. This photo is Beef.

In celebration of Easter, I made this dish inspired from the Chicken Egg Tempura Don from the anime Food Wars/Shokugeki no Soma.

I was just wondering if fu would work in an oyako don and tried it out.I recommend using minced chicken thigh.Don't beat the eggs too much. Recipe by REKO-tan

Sweet flavorVery common Japanese dish(When you add eggs, the dish name changes to Tanin don)

I had my first steak donburi while on vacation in Karuizawa, Japan and it was truly one of the best dishes I've ever eaten. This is my version of the steak donburi which has a stronger tare than the version I had in Japan. #june2026

My family and I all love Tenshin-don.The directions are rather long in order to explain things properly, but once you read them this is an easy recipe.Make sure the egg is just soft set when you serve this.I always use a wok to make this, but I used a frying pan so that anyone could make it.It's also important to heat up the frying pan until it's verrry hot, so that the egg just slides in it . Recipe by *ai*

In Kyoto, rice bowls topped with aburaage is known as 'Kitsune (fox) Don'. My mother who is from Kyoto prepared this often growing up.Be careful not to cook too long. Recipe by Nanaiku

The sauce my mother tops on her negitoro don is delicious, so I asked her to teach it to me. I adjusted the amounts a little bit.I've listed an easy to make amount for the sauce, which is about 3 servings' worth. If you don't have a small pan, double the amount. Use the leftover sauce for natto, tofu or drizzled in miso soup. You could also use it to season stir-fries and simmered dishes. I recommend using it for an enoki mushroom stir fry.Avoid reducing the sauce. Recipe by Asakopo