Steps
- 1
Cut the chapatis into small pieces and dry grind them into a fine powder
- 2
Add sugar, cardamom, mixed nuts and coconut
- 3
Mix well and add ghee, food colour
- 4
Bind well into a mixing using milk
- 5
Transfer the mixture on a plate or tray inform of a rectangular box
- 6
Sprinkle chopped almonds and pistachios
- 7
Let the mixture set for 15-20 minutes
- 8
Cut into barfi pieces and store airtight
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https://cookpad.wasmer.app/us/recipes/5504918









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